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French doughnuts are different from our regular doughnuts, as they are piped and not rolled and cut out and they are not fermented. Also called as beignets souffles. As u will go through the recipe you will realize its similar to choux pastry. you can also enjoy these non yeast fried donuts dipped in hot …
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Cream roll is a puff pastry filled with whipped cream or pastry cream. Shape is made by overlapping pastry strips around a tube. This is also called Trubochki. And this is one of my favourite desserts.   COMPONENTS Puff Pastry dough Granulated Sugar Pastry cream or whipped cream Confectioners’ sugar. INGRIDEINTS FOR PASTRY CREAM Milk …
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A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. Traditionally pretzel derives their flavour because of Lye bath they receive before being baked. Lye is a harsh chemical. It also give gives them the rich brown colour. The different kinds of seasoning for pretzels are salt, sugar, chocolate, seeds …
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Egg-less cake can be tricky and complicated as cakes rely on Eggs mostly for their texture. We can replicate the same texture using mashed banana, vinegar with baking soda, curd etc. INGRIDEINTS Refined flour – 100 grams Butter – 100 grams Castor Sugar – 100 grams Vanilla extract – 1.5 ml Vinegar – 10 grams …
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SUGAR Sugar have following purpose in our baking: They add sweetness and flavor They create tenderness and fineness of texture, partly by weakening the gluten structure. They give crust color. They act as preservative they provide food for yeast. Chemical name of sugar is sucrose. Sugar found in milk is called lactose and is less …
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