Egg-less cake can be tricky and complicated as cakes rely on Eggs mostly for their texture. We can replicate the same texture using mashed banana, vinegar with baking soda, curd etc. INGRIDEINTS Refined flour – 100 grams Butter – 100 grams Castor Sugar – 100 grams Vanilla extract – 1.5 ml Vinegar – 10 grams …